Found 9 matching trials
Glycemic Effects of Meals - Repeatability Trial With Continuous Glucose Monitoring
NAAlmost half of adults in the United States have either diabetes mellitus (D...
Location
Multiple Locations
White Rice and Gellan Gum 7 Days Intervention
NAGellan gum (GG) is a food grade polysaccharide produced by fermentation. In...
Location
University of Nottingham
Iron Absorption From Iron Enriched Aspergillus Oryzae in Females Using Stable Isotope Methodology
NAThe objective of this study was to compare the iron absorption from ferric ...
Location
Multiple Locations
Determination of the PPG and Insulin Responses of Rice Alone and Rice Consumed With Sugardownâ˘
NAThis study was a partly controlled laboratory-based study comparing the sho...
Location
Multiple Locations
Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods
NAThe aim of the study is to determine the glycaemic and insulinaemic index o...
Location
Clinical Nutrition Research Centre
Investigating Inter-individual Variability in Glycemic and Insulin Responses
NAThis study aims to test the following hypothesis in healthy lean young men:...
Location
Clinical Nutrition Research Centre
White Rice and Effect of Gellan Gum on Glucose Responses by MRI
NARice is a staple food for over half the world's population. High consumptio...
Location
Nottingham Digestive Disases Centre , University of Nottingham
Effects of Fixed Meals With Special Formulated Rice on Blood Glucose Levels of Healthy Volunteers.
NAThe aim of the study is to compare DiabetecÂŽ Fibre Grains (FIbre Grains) in...
Location
National University of Singapore
Glycemic Evaluation of Novel Staple Foods
NAIn this study, the combined effects of functional foods (i.e. Anthocyanin f...
Location
National University of Singapore